Smoky Poblano Corn Dip Recipe

Name: Smoky Poblano Corn Dip Recipe
Yield: 8
Ingredients: 4 poblano peppers, whole; 6 ears of corn, husks removed; 1/4 cup chopped cilantro; 5 scallions, thinly sliced (reserve 2 tablespoons); 3 cloves of garlic, minced; 1 tablespoon lime juice; 3 tablespoons hot sauce (I used Frank’s); 1/2 teaspoon smoked paprika; 8 ounces of sour cream (low-fat or Greek yogurt if preferred); 8 ounces of softened cream cheese (low-fat if preferred); 1/4 teaspoon salt; 1/4 teaspoon pepper; Corn Chips for serving

Smoky Poblano Corn Dip Recipe was pinched from <a href="http://tasteandsee.com/smoky-poblano-corn-dip-recipe/" target="_blank">tasteandsee.com.</a>

"Smoky Poblano Corn Dip Recipe - the perfect smoky creamy summer appetizer to bring to a cookout or serve your friends!..."

INGREDIENTS

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4 poblano peppers, whole

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6 ears of corn, husks removed

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1/4 cup chopped cilantro

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5 scallions, thinly sliced (reserve 2 tablespoons)

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3 cloves of garlic, minced

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1 tablespoon lime juice

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3 tablespoons hot sauce (I used Frank’s)

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1/2 teaspoon smoked paprika

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8 ounces of sour cream (low-fat or Greek yogurt if preferred)

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8 ounces of softened cream cheese (low-fat if preferred)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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Corn Chips for serving

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