"This turkey brine is simple and effective. The light flavor of the tarragon adds just the right enhancement to turkey and the brine make a moister, more tender bird...."
INGREDIENTS
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1 gallon water
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1 cup salt (1 1/2 cups Kosher or coarse salt)
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1/2 cup sugar
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6 fresh tarragon leaves or 1/4 cup dried tarragon
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1 teaspoon black pepper