INGREDIENTS
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1 Tablespoon olive oil 13 oz. smoked sausage (chicken, turkey or beef) 1 yellow onion, diced 2 garlic cloves, minced 4 sprigs fresh thyme 1 teaspoon Italian seasoning 1 (14.5 oz.) can diced tomatoes 2 (15 oz.) cans cannellini beans, drained and rinse