Smoked Sausage, Corn, and Potato Chowder - Eckrich

Name: Smoked Sausage, Corn, and Potato Chowder - Eckrich
Ingredients: 1 regular size package Eckrich® Skinless Smoked Sausage; 1 tablespoon vegetable oil; 1 large onion, coarsely chopped; 2 cups 2% milk; 2 cups (10 ounces) frozen ready to cook hash brown potatoes with peppers and onions (O?Brien style), thawed; 1 can (14.5 ounces) creamed-style corn; 1-1/2 cups frozen corn kernels; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup shredded sharp cheddar cheese (optional); 1/4 cup chopped chives or green onions

"A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side...."

INGREDIENTS

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1 regular size package Eckrich® Skinless Smoked Sausage

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1 tablespoon vegetable oil

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1 large onion, coarsely chopped

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2 cups 2% milk

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2 cups (10 ounces) frozen ready to cook hash brown potatoes with peppers and onions (O?Brien style), thawed

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1 can (14.5 ounces) creamed-style corn

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1-1/2 cups frozen corn kernels

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 cup shredded sharp cheddar cheese (optional)

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1/4 cup chopped chives or green onions

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