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Smoked Pulled Chuck Roast
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INGREDIENTS
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https://www.campchef.com/recipes/ingredients/5-6-pound-chuck-roast/
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https://www.campchef.com/recipes/ingredients/2-quarts-beef-stock/
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https://www.campchef.com/recipes/ingredients/1-12-large-onions-roughly-chopped/
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https://www.campchef.com/recipes/ingredients/6-7-large-carrots-roughly-chopped/
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https://www.campchef.com/recipes/ingredients/2-red-bell-peppers-roughly-chopped/
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https://www.campchef.com/recipes/ingredients/12-ounce-fresh-thyme-with-stems/
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https://www.campchef.com/recipes/ingredients/3-dried-by-leaves/
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https://www.campchef.com/recipes/ingredients/1-bulb-of-garlic-peeled-and-broken-apart/
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https://www.campchef.com/recipes/ingredients/1-tablespoon-peppercorns-optional/
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https://www.campchef.com/recipes/ingredients/1-sprig-fresh-rosemary-finely-chopped-if-making-sauce-option-2/
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https://www.campchef.com/recipes/ingredients/lemon-juice-if-making-sauce-1-and-2/
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https://www.campchef.com/recipes/ingredients/kosher-salt-to-taste-if-brining/
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