Smoked Paprika Hummus

Name: Smoked Paprika Hummus
Ingredients: Yield: About 5 cups (10 to 15 servings); Time: 20 minutes; 6 garlic cloves, chopped; 3 tablespoons extra-virgin olive oil; 2½ teaspoons pimentón (smoked paprika) or other paprika; 1 teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 4 cups drained cooked chickpeas, cooking liquid reserved; 1 cup tahini, peanut butter, or other nut butter; ⅓ cup freshly squeezed lemon juice

Smoked Paprika Hummus was pinched from <a href="http://www.slate.com/blogs/browbeat/2011/12/28/a_hummus_recipe_that_s_way_better_than_store_bought_.html" target="_blank">www.slate.com.</a>

INGREDIENTS

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Yield: About 5 cups (10 to 15 servings)

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Time: 20 minutes

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6 garlic cloves, chopped

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3 tablespoons extra-virgin olive oil

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2½ teaspoons pimentón (smoked paprika) or other paprika

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1 teaspoon salt

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½ teaspoon black pepper

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¼ teaspoon cayenne pepper

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4 cups drained cooked chickpeas, cooking liquid reserved

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1 cup tahini, peanut butter, or other nut butter

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⅓ cup freshly squeezed lemon juice

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