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Smoked Crab Dip | The Sauce by All Things Barbecue

"Chef Eric puts the Kamado Joe Ceramic Grill to work and shares a couple of incredible tricks with this truly remarkable Smoked Crab Dip...."

INGREDIENTS
3 lb cream cheese
1 tbsp Code 3 Spices Sea Dog Rub
1 1/2 tbsp garlic, minced
1 lb crab meat
2 tbsp parsley, chopped
juice of two lemons
1/2 tsp Sriracha
1 cup Parmesan cheese, fine grated
1 lemon, cut into wedges
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