"Chef Eric puts the Kamado Joe Ceramic Grill to work and shares a couple of incredible tricks with this truly remarkable Smoked Crab Dip...."
INGREDIENTS
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3 lb cream cheese
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1 tbsp Code 3 Spices Sea Dog Rub
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1 1/2 tbsp garlic, minced
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1 lb crab meat
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2 tbsp parsley, chopped
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juice of two lemons
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1/2 tsp Sriracha
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1 cup Parmesan cheese, fine grated
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1 lemon, cut into wedges