Smoked BBQ Brisket

Name: Smoked BBQ Brisket
Yield: 10
Ingredients: 1/2 cup ancho chili powder; 2 tablespoons paprika; 1 tablespoon ground cumin; 1 tablespoon dry mustard; 1 tablespoon kosher salt; 2 teaspoons cayenne; 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds; Dark Beer Mop, recipe follows; 1 large red onion; 4 cloves garlic; 2 serrano chiles, chopped; 4 bottles of dark beer; 1/4 cup dark brown sugar; 2 bay leaves; Salt and freshly ground pepper

Smoked BBQ Brisket was pinched from <a href="https://www.foodnetwork.com/recipes/bobby-flay/smoked-bbq-brisket-recipe-1941085" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup ancho chili powder

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2 tablespoons paprika

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1 tablespoon ground cumin

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1 tablespoon dry mustard

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1 tablespoon kosher salt

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2 teaspoons cayenne

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1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds

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Dark Beer Mop, recipe follows

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1 large red onion

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4 cloves garlic

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2 serrano chiles, chopped

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4 bottles of dark beer

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1/4 cup dark brown sugar

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2 bay leaves

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Salt and freshly ground pepper

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