Smoked Bacon Wrapped French Vidalia Onion

Name: Smoked Bacon Wrapped French Vidalia Onion
Ingredients: 4 large Vidalia onions; 2 tablespoons extra virgin olive oil; 1 1/2 tablespoon Montreal seasoning; 4 thick slices bacon; 4 ounces Gruyere, slice & torn; 2 tablespoons flat leaf parsley, chopped; Basting Sauce; 3/4 cup beef broth; 1/4 cup dry vermouth; 1/4 teaspoon lemon thyme; 1/2 tablespoon Montreal seasoning

Smoked Bacon Wrapped French Vidalia Onion was pinched from <a href="https://www.facebook.com/Hillbilly.CASTIRONCooking/photos/pb.552003248191629.-2207520000.1401989175./709810035744282/?type=3" target="_blank">www.facebook.com.</a>

INGREDIENTS

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4 large Vidalia onions

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2 tablespoons extra virgin olive oil

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1 1/2 tablespoon Montreal seasoning

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4 thick slices bacon

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4 ounces Gruyere, slice & torn

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2 tablespoons flat leaf parsley, chopped

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Basting Sauce

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3/4 cup beef broth

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1/4 cup dry vermouth

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1/4 teaspoon lemon thyme

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1/2 tablespoon Montreal seasoning

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