Real Recipes From Real Home Cooks ®
Smoked Baby Back Ribs #SundaySupper
"This barbecue sauce is not for the faint of heart, feel free to adjust the amount of chipotle sauce used depending on how spicy you would like your sauce to be. In regards to the indoor smoker, if you do not have one, just cook the ribs in the oven at 275 degrees for the entire cooking time (3 hours), they should still be plenty tender. Despite using a smoker, the flavor is still faint, so I have included plenty of spices in the rub and sauce to enhance the smokey flavor...."
INGREDIENTS
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1 rack baby back ribs
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4 tablespoons hickory wood chips (for an indoor smoker)
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For the dry rub:
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4 tablespoons brown sugar
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2 tablespoons chili powder
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1 tablespoon salt
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2 teaspoons cumin
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2 teaspoons garlic powder
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1 teaspoon smoked paprika
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1 teaspoon ancho chili powder
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½ teaspoon cayenne pepper
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½ teaspoon dry mustard
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For the barbecue sauce:
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1 tablespoon olive oil
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1 large onion, diced
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2 garlic cloves, minced
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½ cup ketchup
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¼ cup brown sugar
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2 tablespoons honey
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1 chipotle chili in adobe plus 2 tablespoons sauce
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1 tablespoon apple cider vinegar
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2 teaspoons Worcestershire sauce
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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