"Like all the names of the desserts at Sugar, this one is a play on a literary work (André Gide's The Immoralist). The campfire favorite is made at once more refined and more scrumptious: Meltingly soft, homemade marshmallows are caramelized atop tender, crumbly chocolate sablé cookies. You will need to use a stand mixer to prepare the fresh marshmallows, and a kitchen blowtorch to caramelize them...."
INGREDIENTS
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1 1/4 cups water, divided
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1 1/4-ounce package unflavored gelatin
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4 tablespoons powdered sugar, divided
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2 cups sugar
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12 tablespoons corn syrup, divided
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1 teaspoon vanilla extract
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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3/4 cup powdered sugar
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1 3/4 cups all purpose flour
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1/3 cup unsweetened cocoa powder
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1/4 teaspoon salt
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8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped