Smith Island Cake - Maryland's State Dessert - Chisel & Fork

Name: Smith Island Cake - Maryland's State Dessert - Chisel & Fork
Ingredients: 4 cups granulated sugar; 1 1/3 cups whole milk; 2 tbsp unsalted butter; 4 tsp Karo light corn syrup; 1/2 tsp sea salt; 4 oz unsweetened chocolate squares; 1/2 cup unsalted butter (1 stick); 2 tsp vanilla extract; 3 3/4 cups sifted all-purpose flour (431 grams); 2 tsp baking powder; 3/4 tsp salt; 2 cups granulated sugar; 3/4 cup unsalted butter, at room temperature (1 1/2 sticks); 3/4 cup canola oil; 1/3 cup Greek yogurt; 5 eggs, at room temperature; 1 tbsp vanilla extract; 1 1/4 cups buttermilk, at room temperature

"With 9 thin layers of yellow cake and an addicting chocolate fudge frosting in between, this Smith Island cake recipe will impress everyone...."

INGREDIENTS

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4 cups granulated sugar

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1 1/3 cups whole milk

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2 tbsp unsalted butter

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4 tsp Karo light corn syrup

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1/2 tsp sea salt

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4 oz unsweetened chocolate squares

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1/2 cup unsalted butter (1 stick)

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2 tsp vanilla extract

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3 3/4 cups sifted all-purpose flour (431 grams)

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2 tsp baking powder

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3/4 tsp salt

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2 cups granulated sugar

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3/4 cup unsalted butter, at room temperature (1 1/2 sticks)

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3/4 cup canola oil

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1/3 cup Greek yogurt

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5 eggs, at room temperature

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1 tbsp vanilla extract

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1 1/4 cups buttermilk, at room temperature

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