Slow Roasted Tomato Basil Linguini with Toasted Pine Nuts

Name: Slow Roasted Tomato Basil Linguini with Toasted Pine Nuts
Ingredients: 1 pint fresh grape or cherry tomatoes, halved; ¼ cup extra virgin olive oil, plus extra for garnish; 2 cloves fresh garlic, peeled and smashed; 8 ounces linguine or other long pasta; ¼ cup shredded or torn fresh basil leaves; ¼ cup toasted pine nuts; cracked black pepper to taste; coarse salt to taste

"Slow roasted tomato basil pasta with pine nuts! This late summer dinner is simple and delicious with tomatoes that taste as sweet as candy!..."

INGREDIENTS

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1 pint fresh grape or cherry tomatoes, halved

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¼ cup extra virgin olive oil, plus extra for garnish

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2 cloves fresh garlic, peeled and smashed

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8 ounces linguine or other long pasta

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¼ cup shredded or torn fresh basil leaves

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¼ cup toasted pine nuts

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cracked black pepper to taste

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coarse salt to taste

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