INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
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2 cups sliced carrots
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1 cup sliced celery
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1 cup chopped onion
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1 package McCormick® Slow Cookers Chicken Noodle Soup Seasoning Mix
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5 cups water
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1 cup uncooked medium egg noodles
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