""Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."..."
INGREDIENTS
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3 pounds boneless venison roast
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1 large onion, sliced
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon garlic salt
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1/4 teaspoon ground black pepper
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1 (1 ounce) package dry onion soup mix
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1 (10.75 ounce) can condensed cream of mushroom soup
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