Slow-Cooker Vegetarian Chili With Sweet Potatoes

Name: Slow-Cooker Vegetarian Chili With Sweet Potatoes
Ingredients: 1 medium red onion, chopped; 1 green bell pepper, chopped; 4 garlic cloves, chopped; 1 tablespoon chili powder; 1 tablespoon ground cumin; 2 teaspoons unsweetened cocoa powder; 1/4 teaspoon ground cinnamon; kosher salt and black pepper; 1 28-ounce can fire-roasted diced tomatoes; 1 15.5-ounce can black beans, rinsed; 1 15.5-ounce can kidney beans, rinsed; 1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces; sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

"Slow-Cooker Vegetarian Chili With Sweet Potatoes..."

INGREDIENTS

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1 medium red onion, chopped

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1 green bell pepper, chopped

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4 garlic cloves, chopped

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1 tablespoon chili powder

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1 tablespoon ground cumin

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2 teaspoons unsweetened cocoa powder

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1/4 teaspoon ground cinnamon

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kosher salt and black pepper

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1 28-ounce can fire-roasted diced tomatoes

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1 15.5-ounce can black beans, rinsed

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1 15.5-ounce can kidney beans, rinsed

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1 medium sweet potato (about 8 ounces), peeled and cut into 1?2-inch pieces

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sour cream, sliced scallions, sliced radishes, and tortilla chips, for serving

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