Slow Cooker Vegan White Bean Stew

Name: Slow Cooker Vegan White Bean Stew
Prep time: 20 min
Cook time: 3 h
Yield: 10
Ingredients: 2 lbs. white beans; 2 large carrots, peeled and diced; 3 large celery stalks, diced; 1 onion, diced; 3 cloves garlic, minced or chopped; 1 bay leaf; 1 tsp. each: dried rosemary, thyme, oregano; 10-12 cups water; 2 Tbsp. salt (according to taste, can start with 1 Tablespoon and add more at end if needed); Ground black pepper, to taste; 1 large can (28 ounces) diced tomatoes (I like Muir Glen Organic Fire Roasted); 5-6 cups (or more) roughly chopped leafy greens (spinach, chard, kale); Rice, polenta, or bread for serving

Slow Cooker Vegan White Bean Stew was pinched from <a href="http://cafejohnsonia.com/2013/02/slow-cooker-vegan-white-bean-stew.html" target="_blank">cafejohnsonia.com.</a>

"Quick and easy vegan white bean stew made in a slow cooker...."

INGREDIENTS

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2 lbs. white beans

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2 large carrots, peeled and diced

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3 large celery stalks, diced

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1 onion, diced

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3 cloves garlic, minced or chopped

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1 bay leaf

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1 tsp. each: dried rosemary, thyme, oregano

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10-12 cups water

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2 Tbsp. salt (according to taste, can start with 1 Tablespoon and add more at end if needed)

•

Ground black pepper, to taste

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1 large can (28 ounces) diced tomatoes (I like Muir Glen Organic Fire Roasted)

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5-6 cups (or more) roughly chopped leafy greens (spinach, chard, kale)

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Rice, polenta, or bread for serving

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