Slow Cooker Thai Chicken Soup

Name: Slow Cooker Thai Chicken Soup
Ingredients: 2 tablespoons red curry paste; 2 12 ounce cans of coconut milk; 2 cups chicken stock; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons peanut butter; 1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces; 1 red bell pepper, seeded and sliced into 1/4 inch slices; 1 onion, thinly sliced; 1 heaping tablespoon fresh ginger, minced; 1 cup frozen peas, thawed; 1 tablespoon lime juice; cilantro for garnish; cooked white rice

Slow Cooker Thai Chicken Soup was pinched from <a href="http://www.foodiecrush.com/2013/10/slow-cooker-thai-chicken-soup/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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2 tablespoons red curry paste

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2 12 ounce cans of coconut milk

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2 cups chicken stock

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2 tablespoons fish sauce

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2 tablespoons brown sugar

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2 tablespoons peanut butter

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1 1/2 pounds chicken breasts, cut into 1 1/2 inch pieces

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1 red bell pepper, seeded and sliced into 1/4 inch slices

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1 onion, thinly sliced

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1 heaping tablespoon fresh ginger, minced

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1 cup frozen peas, thawed

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1 tablespoon lime juice

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cilantro for garnish

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cooked white rice

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