INGREDIENTS
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2 pounds hamburger
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3Tablespoons taco seasoning, divided
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1 cup salsa
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1 (8-ounce) package cream cheese, softened
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1 (15-ounce) can black beans, drained and rinsed
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1 (15-ounce) can red enchilada sauce
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2-3 cups shredded cheddar or monterey jack cheese (I like to do a mix)
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4 large flour tortillas
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Optional toppings: sour cream, tomatoes, cilantro, green onions, olives