Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Ingredients: 1 bag rustic style bread cubes; 2 stalks celery diced; 1 sweet onion diced; 1 lb. cleaned and chopped wild mushrooms such as chanterelles; 1 tart apple (such as granny smith), cored and diced; 1 tblsp. Fresh minced rosemary; 1 tblsp. Fresh minced sage; 1 tblsp. Fresh minced thyme; 4 tblsp. Butter; 1 egg, lightly wisked; 1 tblsp. Kosher Salt; Freshly ground pepper; 1 quart Chicken Stock

Slow Cooker Stuffing was pinched from <a href="http://www.cookshootblog.com/2011/thanksgiving-meal-tips-slow-cooker-stuffing/" target="_blank">www.cookshootblog.com.</a>

INGREDIENTS

•

1 bag rustic style bread cubes

•

2 stalks celery diced

•

1 sweet onion diced

•

1 lb. cleaned and chopped wild mushrooms such as chanterelles

•

1 tart apple (such as granny smith), cored and diced

•

1 tblsp. Fresh minced rosemary

•

1 tblsp. Fresh minced sage

•

1 tblsp. Fresh minced thyme

•

4 tblsp. Butter

•

1 egg, lightly wisked

•

1 tblsp. Kosher Salt

•

Freshly ground pepper

•

1 quart Chicken Stock

Go To Recipe

review

►