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Slow Cooker Stuffed Peppers
INGREDIENTS
•
4medium bell peppers
•
1/2lb. ground pork
•
3/4cup BULL'S-EYE Original Barbecue Sauce, divided
•
1cup instant white rice, uncooked
•
1cup frozen peas
•
1/4lb. (4 oz.) VELVEETA®, cubed
•
1/2cup water
Go To Recipe
5
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