Slow-Cooker Stuffed Peppers

Name: Slow-Cooker Stuffed Peppers
Prep time: 15 min
Yield: 6
Ingredients: 6 large bell peppers; 1 1/2 lb lean (at least 80%) ground beef; 2 teaspoons olive oil; 1/4 cup finely chopped onion; 2 cloves finely chopped garlic; 1 1/2 cups cooked white rice; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 can (15 oz) tomato sauce; 1 1/4 cups shredded Cheddar cheese (5 oz)

Slow-Cooker Stuffed Peppers was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-stuffed-peppers/4186e765-1929-44fd-89d8-a7ac49ee5006" target="_blank">www.bettycrocker.com.</a>

"Classic beef- and rice-stuffed peppers are now easier to make than ever with some help from your slow cooker...."

INGREDIENTS

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6 large bell peppers

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1 1/2 lb lean (at least 80%) ground beef

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2 teaspoons olive oil

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1/4 cup finely chopped onion

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2 cloves finely chopped garlic

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1 1/2 cups cooked white rice

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 can (15 oz) tomato sauce

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1 1/4 cups shredded Cheddar cheese (5 oz)

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