"Your crock pot does all the work for this warm and comforting soup, made hearty (but not heavy) by the addition of diced ham, potatoes, and carrots...."
INGREDIENTS
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16 ounces dried green split peas, rinsed and drained
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2 cups diced ham
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2 cups diced potatoes
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2 cups shredded carrots
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2 tablespoons minced garlic
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8 cups chicken (or vegetable) broth
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1 bay leaf
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1/2 cup fresh parsley, minced, plus extra for garnish
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Salt and freshly ground black pepper, to taste