Slow-Cooker Spiced Lamb Tagine

Name: Slow-Cooker Spiced Lamb Tagine
Yield: 6
Ingredients: 2 lb lamb or beef stew meat, cut into 1 1/2-inch cubes; 1 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 3/4 teaspoon salt; 1 tablespoon olive oil; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 1/2 cups coarsely chopped onions; 1 cup pitted dried plums; 1/4 cup honey; 2 tablespoons tomato paste; 3 medium carrots, cut diagonally into 1-inch slices; Fresh cilantro leaves, if desired; Toasted sliced almonds, if desired

Slow-Cooker Spiced Lamb Tagine was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-spiced-lamb-tagine/006aafb5-297c-4763-b3ef-fe9223969c7b" target="_blank">www.tablespoon.com.</a>

"Bring the flavors of Africa to your dinner table with this slow cooked lamb tagine. A spiced dish made using Progresso® chicken broth...."

INGREDIENTS

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2 lb lamb or beef stew meat, cut into 1 1/2-inch cubes

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1 teaspoon ground cumin

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1/2 teaspoon ground turmeric

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3/4 teaspoon salt

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1 tablespoon olive oil

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1 1/2 cups Progresso™ chicken broth (from 32-oz carton)

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2 1/2 cups coarsely chopped onions

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1 cup pitted dried plums

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1/4 cup honey

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2 tablespoons tomato paste

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3 medium carrots, cut diagonally into 1-inch slices

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Fresh cilantro leaves, if desired

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Toasted sliced almonds, if desired

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