Slow Cooker Southwest Chicken Nachos

Name: Slow Cooker Southwest Chicken Nachos
Yield: 1
Ingredients: 1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes; 3/4 cup Old El Paso® Thick ’n Chunky salsa; 1 can (15 ounces) black beans, rinsed and drained; 1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed; 1 container (8 ounces) Southwest ranch sour cream dip; 1 medium green bell pepper, chopped (1 cup); 1 medium red bell pepper, chopped (1 cup); 12 ounces large tortilla chips

Slow Cooker Southwest Chicken Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-southwest-chicken-nachos/45699a79-22d4-4398-a29f-1673f11fd55b" target="_blank">www.bettycrocker.com.</a>

"Next party, let guests scoop creamy single-serving southwest chicken nachos direct from the slow cooker. Black beans and peppers add flavor and color...."

INGREDIENTS

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1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes

•

3/4 cup Old El Paso® Thick ’n Chunky salsa

•

1 can (15 ounces) black beans, rinsed and drained

•

1 package (9 ounces) frozen cooked Southwest-seasoned chicken breast strips, thawed and cubed

•

1 container (8 ounces) Southwest ranch sour cream dip

•

1 medium green bell pepper, chopped (1 cup)

•

1 medium red bell pepper, chopped (1 cup)

•

12 ounces large tortilla chips

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