Slow-Cooker Smoky Ham and Navy Bean Stew

Name: Slow-Cooker Smoky Ham and Navy Bean Stew
Prep time: 10 min
Yield: 4
Ingredients: 1 lb cooked ham, cut into 1/2-inch cubes (3 cups); 1 cup dried navy beans, sorted, rinsed; 2 medium stalks celery, sliced (1 cup); 1 small onion, chopped (1/4 cup); 2 medium carrots, sliced (1 cup); 2 cups water; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon liquid smoke; 1/4 cup chopped fresh parsley

Slow-Cooker Smoky Ham and Navy Bean Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-smoky-ham-and-navy-bean-stew/3f79bdc0-fd2b-4ea0-beb5-4d5e4bb4973f" target="_blank">www.bettycrocker.com.</a>

"Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables...."

INGREDIENTS

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1 lb cooked ham, cut into 1/2-inch cubes (3 cups)

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1 cup dried navy beans, sorted, rinsed

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2 medium stalks celery, sliced (1 cup)

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1 small onion, chopped (1/4 cup)

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2 medium carrots, sliced (1 cup)

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2 cups water

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon liquid smoke

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1/4 cup chopped fresh parsley

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