"Ravioli, beef sauce and cheese are combined in a slow-cooker to make a delicious Italian dinner...."
INGREDIENTS
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1 lb ground beef round
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1 cup refrigerated chopped onion
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2 cloves garlic, finely chopped
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1 jar (24 oz) tomato pasta sauce
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1 package (26 oz) frozen cheese-filled ravioli (do not thaw)
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2 cups shredded Italian cheese blend (8 oz)