INGREDIENTS
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6 serving-sized pieces beef short ribs (about 3 pounds)
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2 tablespoons packed brown sugar
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3 cloves garlic, minced
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1 teaspoon dried thyme leaves, crushed
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1/4 cup all-purpose flour
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1 can (10 1/2 ounces) Campbell's® Condensed,
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French Onion Soup
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1 bottle (12 fluid ounces) dark ale or beer
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