Slow-Cooker Scalloped Potatoes

Name: Slow-Cooker Scalloped Potatoes
Yield: 12
Ingredients: 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 can (10-3/4 oz.) condensed cream of potato soup; 1 Tbsp. Worcestershire sauce; 2 lb. small red potatoes (about 8), very thinly sliced; 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1/2 tsp. paprika; 3 Tbsp. chopped fresh chives

Slow-Cooker Scalloped Potatoes was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-scalloped-potatoes-128124.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1 can (10-3/4 oz.) condensed cream of potato soup

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1 Tbsp. Worcestershire sauce

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2 lb. small red potatoes (about 8), very thinly sliced

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1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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1/2 tsp. paprika

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3 Tbsp. chopped fresh chives

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