Real Recipes From Real Home Cooks ®
Slow Cooker Root Vegetable Stew Recipe
"When slowly cooked, root vegetables morph into sweet deliciousness. Use vegetable (or mushroom) broth here, and you’ve got a hearty, vegan, and gluten-free dinner. This dish was featured as part of our Slow Cooker Recipes photo gallery...."
INGREDIENTS
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1/4 cup olive oil
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2 medium yellow onions, large dice
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Kosher salt
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1 1/4 teaspoons ground ginger
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1 (3-inch) cinnamon stick
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1/8 teaspoon cayenne pepper
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Pinch saffron threads
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Freshly ground black pepper
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1 pound Yukon Gold potatoes (about 3 large), large dice
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1 pound carrots (about 4 to 5 medium), peeled and large dice
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1 pound parsnips (about 4 medium), peeled and large dice
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3 cups low-sodium chicken or vegetable broth
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2 pounds sugar baby pumpkin or butternut squash (about 1 small), peeled, seeded, and large dice
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1 pound sweet potatoes (about 2 medium), peeled and large dice
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1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed (about 1 1/2 cups)
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1/2 cup golden raisins, also known as sultanas
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1 bunch spinach, trimmed and washed (about 4 cups loosely packed)
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1 1/2 tablespoons cider vinegar, plus more as needed
•
1/4 cup olive oil
•
2 medium yellow onions, large dice
•
Kosher salt
•
1 1/4 teaspoons ground ginger
•
1 (3-inch) cinnamon stick
•
1/2 teaspoon ground coriander
•
1/4 teaspoon ground cumin
•
1/8 teaspoon cayenne pepper
•
Pinch saffron threads
•
Freshly ground black pepper
•
1 pound Yukon Gold potatoes (about 3 large), large dice
•
1 pound carrots (about 4 to 5 medium), peeled and large dice
•
1 pound parsnips (about 4 medium), peeled and large dice
•
3 cups low-sodium chicken or vegetable broth
•
2 pounds sugar baby pumpkin or butternut squash (about 1 small), peeled, seeded, and large dice
•
1 pound sweet potatoes (about 2 medium), peeled and large dice
•
1 (15-ounce) can chickpeas, also known as garbanzo beans, drained and rinsed (about 1 1/2 cups)
•
1/2 cup golden raisins, also known as sultanas
•
1 bunch spinach, trimmed and washed (about 4 cups loosely packed)
•
1 1/2 tablespoons cider vinegar, plus more as needed
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