Slow Cooker Ribs

Name: Slow Cooker Ribs
Ingredients: 2 racks baby back ribs (4-5 pounds total); 1/3 cup Dijon mustard; 18 oz. barbeque sauce; ½ cup chicken broth; 1 yellow onion (sliced into quarters and separated); 5 cloves garlic (thinly sliced); 1 ½ teaspoons black pepper; 1 ½ teaspoons kosher salt; 1 ½ teaspoons chili powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 3 Tablespoons brown sugar

"These Slow Cooker Ribs are fall-off the-bone tender with a caramelized BBQ top! It starts with a flavorful rub that's massaged into the meat. They're then brushed with Dijon mustard that aids in rendering the..."

INGREDIENTS

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2 racks baby back ribs (4-5 pounds total)

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1/3 cup Dijon mustard

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18 oz. barbeque sauce

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½ cup chicken broth

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1 yellow onion (sliced into quarters and separated)

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5 cloves garlic (thinly sliced)

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1 ½ teaspoons black pepper

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1 ½ teaspoons kosher salt

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1 ½ teaspoons chili powder

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2 teaspoons garlic powder

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2 teaspoons onion powder

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3 Tablespoons brown sugar

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