"Cooking cheesecake in the slow cooker produces wonderful, creamy results...."
INGREDIENTS
•
1 1/4 cups graham cracker crumbs
•
1/3 cup sugar
•
1/4 cup butter, melted
•
2 packages (8 oz each) cream cheese, softened
•
3/4 cup sugar
•
2 eggs
•
1/2 cup canned pumpkin (not pumpkin pie mix)
•
1/2 teaspoon pumpkin pie spice