Slow Cooker Pot Roast with Tomato Grits

Name: Slow Cooker Pot Roast with Tomato Grits
Ingredients: 1 2 to 2 1/2-pound chuck roast; 2 teaspoons vegetable oil; 1 (.87-ounce) packet brown gravy mix; 1 (1-ounce) packet au jus mix; 1 1/2 cups water; 1 (8-ounce) container sliced mushrooms; 5 1/2 cups water; 1 teaspoon salt; 1 1/2 cups quick cooking grits; 1 (14.5-ounce) can petitie diced tomatoes, drained

"This post is sponsored by my friends at the Kansas Beef Council (KansasBeef.org) on behalf of the Beef Checkoff, but all the opinions are all my own - just as always. Thanks for supporting the brands..."

INGREDIENTS

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1 2 to 2 1/2-pound chuck roast

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2 teaspoons vegetable oil

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1 (.87-ounce) packet brown gravy mix

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1 (1-ounce) packet au jus mix

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1 1/2 cups water

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1 (8-ounce) container sliced mushrooms

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5 1/2 cups water

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1 teaspoon salt

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1 1/2 cups quick cooking grits

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1 (14.5-ounce) can petitie diced tomatoes, drained

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