Slow Cooker Pot Roast - Cooking Classy

Name: Slow Cooker Pot Roast - Cooking Classy
Ingredients: 1 1/2 Tbsp olive oil, (divided); 1 (3 lb) chuck roast*; Salt and freshly ground black pepper; 1 medium yellow onion, (peeled, halved and cut into thick slices); 5 garlic cloves, (minced (1 1/2 Tbsp)); 1 1/4 cups cup beef broth; 2 tsp Worcestershire sauce; 1 Tbsp minced fresh thyme; 1 Tbsp minced fresh rosemary; 2.5 lbs small yukon gold potatoes, (left whole); 5 medium carrots (about 1 lb), (peeled and cut into 1-inch pieces*); 2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth, (optional, for thickening gravy); 2 Tbsp chopped fresh parsley

"Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of..."

INGREDIENTS

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1 1/2 Tbsp olive oil, (divided)

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1 (3 lb) chuck roast*

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Salt and freshly ground black pepper

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1 medium yellow onion, (peeled, halved and cut into thick slices)

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5 garlic cloves, (minced (1 1/2 Tbsp))

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1 1/4 cups cup beef broth

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2 tsp Worcestershire sauce

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1 Tbsp minced fresh thyme

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1 Tbsp minced fresh rosemary

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2.5 lbs small yukon gold potatoes, (left whole)

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5 medium carrots (about 1 lb), (peeled and cut into 1-inch pieces*)

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2 1/2 Tbsp cornstarch mixed with 3 Tbsp beef broth, (optional, for thickening gravy)

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2 Tbsp chopped fresh parsley

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