INGREDIENTS
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Ingredients
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•4 bone-in pork chops ( 3/4 – 1-inch thick, around 1/2 pound each)
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•Kosher salt, to taste
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•Ground black pepper, to taste
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•Brown sugar, to taste (optional)
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•2 Tablespoons butter, divided
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•1 large onion, sliced (about 2 1/2 – 3 cups)
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•1 teaspoon dried thyme or rosemary (or 1 Tablespoon chopped fresh thyme or rosemary)
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•1 cup chicken broth or stock
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• 1/4 cup apple cider (no added sugar)
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•3 Tablespoons low sodium soy sauce
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•1 Tablespoon Worcestershire sauce
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•2 – 3 Tablespoons cornstarch mixed with 2 Tablespoons water
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