Slow-Cooker Pineapple Upside Down Cake

Name: Slow-Cooker Pineapple Upside Down Cake
Yield: 12
Ingredients: 1 cup packed brown sugar; 1/4 cup butter, melted; 1 can (20 oz) pineapple slices in juice, drained, juice reserved; 10 maraschino cherries without stems, drained; 1 box Betty Crocker® SuperMoist® yellow cake mix; Vegetable oil and eggs called for on cake mix box

Slow-Cooker Pineapple Upside Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-pineapple-upside-down-cake/f4a52245-95d2-403d-9d8b-320d6b9f485e" target="_blank">www.bettycrocker.com.</a>

"A favorite dessert in a brand new way. Slow cook this cake and free up your oven for other dishes!..."

INGREDIENTS

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1 cup packed brown sugar

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1/4 cup butter, melted

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1 can (20 oz) pineapple slices in juice, drained, juice reserved

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10 maraschino cherries without stems, drained

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1 box Betty Crocker® SuperMoist® yellow cake mix

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Vegetable oil and eggs called for on cake mix box

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