Slow Cooker Pasta Fagioli (Small Batch)

Name: Slow Cooker Pasta Fagioli (Small Batch)
Ingredients: 1 pound ground beef (or Italian sausage), browned and drained; 1 small onion, chopped; 1 cup matchstick carrots (or 1 cup finely diced carrots); 28 ounce can crushed tomatoes; 15 ounce can tomato sauce; 15 ounce can kidney beans, drained; 15 ounce can navy or Cannelloni or navy beans, drained; 15 ounce can beef stock; 2 tablespoons italian seasoning; 1 tablespoon dried parsley; 1 cup water; 1 cup dried pasta, I'm using little rings.

Slow Cooker Pasta Fagioli (Small Batch) was pinched from <a href="http://www.southernplate.com/2013/04/slow-cooker-pasta-fagoli-small-batch-finding-clovers.html" target="_blank">www.southernplate.com.</a>

INGREDIENTS

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1 pound ground beef (or Italian sausage), browned and drained

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1 small onion, chopped

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1 cup matchstick carrots (or 1 cup finely diced carrots)

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28 ounce can crushed tomatoes

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15 ounce can tomato sauce

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15 ounce can kidney beans, drained

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15 ounce can navy or Cannelloni or navy beans, drained

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15 ounce can beef stock

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2 tablespoons italian seasoning

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1 tablespoon dried parsley

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1 cup water

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1 cup dried pasta, I'm using little rings.

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