INGREDIENTS
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1 tsp salt
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1 tsp black pepper
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2 1/2 lbs boneless beef chuck roast, cut into 1" cubes
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1/2 cup red wine
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1 cup beef broth
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3 Tbsp tomato paste
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1 yellow onion, diced
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2 cups sliced mushrooms
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3 carrots, chopped
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1 tsp dried rosemary
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1 tsp dried thyme
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2 whole bay leaves
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1/3 cup fresh Italian parsley, minced
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3-4 garlic cloves, minced or pressed
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1 healthy pinch of red pepper flakes