Slow Cooker Mushroom Beef Stroganoff Recipe | Taste of Home

Name: Slow Cooker Mushroom Beef Stroganoff Recipe | Taste of Home
Ingredients: 2 pounds boneless beef chuck steak; 1 pound sliced fresh mushrooms; 2 medium onions, chopped; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup (8 ounces) sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

"I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour cream. —Meg Hilton, Atlanta, Georgia..."

INGREDIENTS

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2 pounds boneless beef chuck steak

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1 pound sliced fresh mushrooms

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2 medium onions, chopped

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1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons Dijon mustard

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1 tablespoon Worcestershire sauce

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3 garlic cloves, minced

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3/4 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons cornstarch

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2 tablespoons water

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1 cup (8 ounces) sour cream

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Hot cooked egg noodles

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Minced fresh parsley, optional

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