Slow-Cooker Moroccan Lamb

Name: Slow-Cooker Moroccan Lamb
Yield: 4
Ingredients: 2 large lamb shanks; 2 tablespoons olive oil; 1 medium sweet onion; 1 red pepper, diced; 2 cloves garlic, minced; 1 (28-ounce) can Muir Glen™ organic diced tomatoes; 2 cups water; 1 (14-ounce) can white beans; 1/2 cup kalamata olives, chopped; 2 cinnamon sticks; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon red pepper flakes; 1/3 cup raisins; Salt and pepper; 1 large lemon, chopped; 1 teaspoon sugar; 1 teaspoon kosher salt

Slow-Cooker Moroccan Lamb was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-moroccan-lamb/2c8d58e8-888d-4ab8-a960-19a30963afde" target="_blank">www.tablespoon.com.</a>

"A surprisingly easy dish that has deep and interesting flavors. Slow cooked lamb shanks in a rich broth with lots of great add-ins...."

INGREDIENTS

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2 large lamb shanks

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2 tablespoons olive oil

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1 medium sweet onion

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1 red pepper, diced

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2 cloves garlic, minced

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1 (28-ounce) can Muir Glen™ organic diced tomatoes

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2 cups water

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1 (14-ounce) can white beans

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1/2 cup kalamata olives, chopped

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2 cinnamon sticks

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1 teaspoon red pepper flakes

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1/3 cup raisins

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Salt and pepper

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1 large lemon, chopped

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1 teaspoon sugar

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1 teaspoon kosher salt

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