Slow Cooker Moroccan Eggplant

Name: Slow Cooker Moroccan Eggplant
Ingredients: serves 3-4; 1 tablespoon olive oil; 1 large eggplant, cut into 1-inch pieces; 1 large brown or yellow onion, thinly slices; 2 medium carrots cut into 1/2 inch pieces; 1 can of whole tomatoes in juices; 2 cloves of garlic, minced or finely chopped; 1 tablespoon ras el hanout (or other Moroccan spice blend); 1 teaspoon cumin; 1/4 teaspoon hot chili pepper/cayenne pepper; Salt & pepper; cilantro to garnish

Slow Cooker Moroccan Eggplant was pinched from <a href="http://voraciousvander.com/2013/02/01/slow-cooker-moroccan-eggplant/" target="_blank">voraciousvander.com.</a>

INGREDIENTS

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serves 3-4

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1 tablespoon olive oil

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1 large eggplant, cut into 1-inch pieces

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1 large brown or yellow onion, thinly slices

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2 medium carrots cut into 1/2 inch pieces

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1 can of whole tomatoes in juices

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2 cloves of garlic, minced or finely chopped

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1 tablespoon ras el hanout (or other Moroccan spice blend)

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1 teaspoon cumin

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1/4 teaspoon hot chili pepper/cayenne pepper

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Salt & pepper

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cilantro to garnish

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