Slow Cooker Moroccan Chickpea and Turkey Stew

Name: Slow Cooker Moroccan Chickpea and Turkey Stew
Yield: 7
Ingredients: cooking spray; 1.3 lb package 93% lean ground turkey; 1 tbsp extra virgin olive oil, light; 1 yellow onion, chopped; 2 garlic cloves, chopped; 3 tbsp poblano pepper, chopped; 1 cup diced carrots; 1 cup diced celery; 28 oz can petite diced tomatoes; 2 (15 oz) cans chick peas, drained; 2 cups low sodium, 99% fat free chicken broth*; 2 tsp turmeric; 2 tsp paprika; 1 tsp coriander; 2 bay leaves; 1/2 tsp crushed red pepper flakes; 2 tsp coarse salt; 2 tbsp fresh Italian parsley or spearmint, chopped; *Check labels for gluten-free.

Slow Cooker Moroccan Chickpea and Turkey Stew was pinched from <a href="http://www.skinnytaste.com/2014/11/slow-cooker-moroccan-chickpea-and.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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cooking spray

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1.3 lb package 93% lean ground turkey

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1 tbsp extra virgin olive oil, light

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1 yellow onion, chopped

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2 garlic cloves, chopped

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3 tbsp poblano pepper, chopped

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1 cup diced carrots

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1 cup diced celery

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28 oz can petite diced tomatoes

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2 (15 oz) cans chick peas, drained

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2 cups low sodium, 99% fat free chicken broth*

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2 tsp turmeric

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2 tsp paprika

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1 tsp coriander

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2 bay leaves

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1/2 tsp crushed red pepper flakes

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2 tsp coarse salt

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2 tbsp fresh Italian parsley or spearmint, chopped

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*Check labels for gluten-free.

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