Slow Cooker Mongolian Beef

Name: Slow Cooker Mongolian Beef
Ingredients: 1 pound steak (sirloin or flank), sliced thinly; 3 tablespoons soy sauce (gluten-free or tamari for gluten-free); 1 tablespoon hoisin sauce (gluten-free for gluten-free); 1 tablespoon brown sugar; 1 teaspoon chill sauce such as sambal oelek; 1 clove garlic, grated; 1 teaspoon ginger, grated; 1 tablespoon cornstarch; 1/3 cup water or beef broth; 1 onion, thinly sliced (optional); 1 carrot, julienned (optional); 1 jalapeno, thinly sliced (optional); 1 teaspoon sesame oil; 1/4 cup green onion, sliced

Slow Cooker Mongolian Beef was pinched from <a href="https://www.closetcooking.com/slow-cooker-mongolian-beef/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 pound steak (sirloin or flank), sliced thinly

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3 tablespoons soy sauce (gluten-free or tamari for gluten-free)

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1 tablespoon hoisin sauce (gluten-free for gluten-free)

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1 tablespoon brown sugar

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1 teaspoon chill sauce such as sambal oelek

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1 clove garlic, grated

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1 teaspoon ginger, grated

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1 tablespoon cornstarch

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1/3 cup water or beef broth

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1 onion, thinly sliced (optional)

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1 carrot, julienned (optional)

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1 jalapeno, thinly sliced (optional)

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1 teaspoon sesame oil

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1/4 cup green onion, sliced

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