{Slow Cooker} Mexican Meatball Soup

Name: {Slow Cooker} Mexican Meatball Soup
Ingredients: 40-45 frozen Italian meatballs; 3 cups low-sodium chicken broth; 2 (15 ounce) cans black beans; 2 (14.5 ounce) cans diced tomatoes; 4 cups frozen corn; 2 (8 ounce) cans tomato sauce; 2 teaspoons garlic powder; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon ground cumin; pepper to taste

${Slow Cooker} Mexican Meatball Soup was pinched from <a href="http://www.therookiecook.com/2013/11/slow-cooker-mexican-meatball-soup.html" target="_blank">www.therookiecook.com.</a>$

INGREDIENTS

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40-45 frozen Italian meatballs

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3 cups low-sodium chicken broth

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2 (15 ounce) cans black beans

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2 (14.5 ounce) cans diced tomatoes

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4 cups frozen corn

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2 (8 ounce) cans tomato sauce

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2 teaspoons garlic powder

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2 teaspoons dried basil

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2 teaspoons dried oregano

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1 teaspoon ground cumin

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pepper to taste

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