Slow Cooker Mexican Dip Recipe

Name: Slow Cooker Mexican Dip Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 64
Ingredients: Ingredients; 1-1/2 pounds ground beef; 1 pound bulk hot Italian sausage; 1 cup chopped onion; 1 package (8.8 ounces) ready-to-serve Spanish rice; 1 can (16 ounces) refried beans; 1 can (10 ounces) enchilada sauce; 1 pound process cheese (Velveeta), cubed; 1 package tortilla chip scoops

Slow Cooker Mexican Dip Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooker-Mexican-Dip" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-1/2 pounds ground beef

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1 pound bulk hot Italian sausage

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1 cup chopped onion

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1 package (8.8 ounces) ready-to-serve Spanish rice

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1 can (16 ounces) refried beans

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1 can (10 ounces) enchilada sauce

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1 pound process cheese (Velveeta), cubed

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1 package tortilla chip scoops

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