INGREDIENTS
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1- 1.5 lbs. boneless chicken breasts or thighs
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5 cups peeled and cubed russet potatoes
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1 cup diced white onion
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6 slices cooked bacon, sliced
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1/4 tsp. salt
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1/4 pepper
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1 garlic clove, minced
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1 (32-oz.) container chicken broth
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12 ounces cream cheese (1.5 (8-oz.) packs)
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sour cream
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shredded cheese
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additional bacon
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sliced green onion
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6-quart or larger