INGREDIENTS
•
2 carrots, chopped
•
2 ribs celery, chopped
•
1 bulb fennel, cored and chopped
•
1 onion, chopped
•
16 large stuffed green olives
•
4 cloves garlic, crushed
•
2 bay leaves
•
½ tsp dried oregano
•
¼ tsp salt
•
¼ tsp pepper
•
12 boneless skinless chicken thighs
•
¾ cup sodium-reduced chicken broth
•
¼ cup all-purpose flour
•
2 tbsp lemon juice
•
½ cup chopped fresh parsley
•
Grated zest of 1 Lemon