Slow Cooker Lasagna Soup

Name: Slow Cooker Lasagna Soup
Prep time: 20 min
Cook time: 7 h
Yield: 8
Ingredients: 1 pound Italian turkey or chicken sausage, casings removed; 1 cup chopped onion; 1 green or red bell pepper, chopped (I used a combination); 1 cup chopped fresh mushrooms; 3 cloves garlic, minced (I used 3 teaspoons jarred); 4 cups chicken broth; 1 can (14 to 15 ounces) tomato sauce; 1 can (14 to 15 ounces) petite diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 3 ounces broken whole-wheat lasagna noodles (about 3 to 4 noodles); 1/2 cup chopped fresh basil; 1/2 cup reduced-fat shredded mozzarella cheese; 3 tablespoons grated parmesan cheese

Slow Cooker Lasagna Soup was pinched from <a href="http://simple-nourished-living.com/2014/04/slow-cooker-lasagna-soup/" target="_blank">simple-nourished-living.com.</a>

"This slow cooker lasagna soup is a lighter healthier version of Paula Deen's Taste Like Lasagna soup that I adapted for the slow cooker. It's an easy and delicious way to satisfy a craving for lasagna...."

INGREDIENTS

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1 pound Italian turkey or chicken sausage, casings removed

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1 cup chopped onion

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1 green or red bell pepper, chopped (I used a combination)

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1 cup chopped fresh mushrooms

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3 cloves garlic, minced (I used 3 teaspoons jarred)

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4 cups chicken broth

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1 can (14 to 15 ounces) tomato sauce

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1 can (14 to 15 ounces) petite diced tomatoes

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1/2 teaspoon salt

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1/4 teaspoon crushed red pepper

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3 ounces broken whole-wheat lasagna noodles (about 3 to 4 noodles)

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1/2 cup chopped fresh basil

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1/2 cup reduced-fat shredded mozzarella cheese

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3 tablespoons grated parmesan cheese

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