"Lasagna in a slow cooker? Yes, and you don't even have to cook the noodles. Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce gives you a yummy head start...."
INGREDIENTS
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1 lb bulk Italian sausage
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2 bags (14.4 oz each) frozen bell pepper and onion stir-fry, thawed and well drained
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2 cans (18 oz each) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
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12 uncooked lasagna noodles
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3 cups shredded Italian cheese blend (12 oz)
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Chopped fresh basil or parsley