"This fork-tender, slow cooker Mississippi roast only takes a few simple ingredients but will be the best roast you've ever tasted, hands down!..."
INGREDIENTS
•
3.5 - 4 pound chuck roast
•
½ cup butter
•
2 tablespoons homemade ranch seasoning (or one packet store bought)
•
1 teaspoon beef broth concentrate or bouillon
•
8-10 pepperoncini peppers (whole)
•
1 tablespoon of the pepperoncini juice
•
1 tablespoon hot water